Macelleria Marco

Top-notch meats and homemade charcuterie

Only the best meats, hand-picked from the farmyards and barns of the Aosta Valley and Piedmont, are used to make specialties such as local delicacy carne messata and mocetta– premium beef seasoned and dried for 10 days. You’ll also find cheeses such as fontina, ready-mix risottos, polenta and sauces. Visit Marco Jeantet's  butcher's shop a few meters from the Church, to discover the other excellent products on offer.

Where we are in Cogne